Luke Thomas

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Luke Thomas: Since winning FutureChef 2009 at just 15, Luke Thomas, recently turned 17, has gone on to secure opportunities to work with some of the UK’s most outstanding chefs, including Heston Blumenthal, Gary Rhodes, Brian Turner and Simon Radley. Born in North Wales, Luke mixed his school studies with weekend and evening jobs in the kitchens of the five star Chester Grosvenor Hotel & Spa, the acclaimed restaurant Soughton Hall, and alongside award-winning butcher Steve Vaughan. Setting his sights high, Luke went on to secure further work experience under Bryn Williams at Odettes, and at La Gavroche (2008), Marcus Wareing at the Berkeley, Gary Rhodes W1, and La Pergola in Rome (2009) and most recently at The Fat Duck (April 2010).

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